recipessoup November 18, 2010

Cheese Soup

3 med potatoes
2 carrots, grated
1 c. chopped onion
3-4 tomatoes or 16 oz. can tomatoes
2 cans chicken broth
1/2 tsp garlic powder
1/2—3/4 tsp salt
1/2 tsp pepper
Cook above ingredients together until tender. 
In another pan:  6 T butter
                            6 T flour                                                                                      
                            5 c. milk
Stir until it gets a little thick.  Then add to above mixture.  Add 3 cups grated Monterey Jack cheese. 
Dash of hot sauce added to your bowl is yummy if you like a bit of spice!