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3 med potatoes
2 carrots, grated
1 c. chopped onion
3-4 tomatoes or 16 oz. can tomatoes
2 cans chicken broth
1/2 tsp garlic powder
1/2—3/4 tsp salt
1/2 tsp pepper
Cook above ingredients together until tender.
In another pan: 6 T butter
6 T flour
5 c. milk
Stir until it gets a little thick. Then add to above mixture. Add 3 cups grated Monterey Jack cheese.
Dash of hot sauce added to your bowl is yummy if you like a bit of spice!
