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Mix together:
4 eggs
1 2/3 cup sugar
1 cup canola oil
1 15 oz can pumpkin
Add:
2 cups flour
2 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
1 tsp salt
Mix just until incorporated. Pour into a greased 17X10X1″ pan and bake at 350 degrees for 25-30 minutes.
Spread with Cream Cheese Frosting when cool.
Cream Cheese Frosting:
8 oz. cream cheese, softened
2 cup confectioners sugar
1/4 cup butter, softened
1 tsp vanilla
1-2 T milk
This is super quick and easy and has such a great flavor. People have told me they like it even better than pumpkin pie. Great moist and light cake, with wonderful texture and flavor.
