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chocolate • cookies • dessert • recipes • May 5, 2014

Coconutty Oatmeal Almond Joy Cookies

by Shelly Mathie
  • Ingredients
  • 1/2 cup coconut oil, melted and cooled to room temp
  • 1/2 cup brown sugar, packed
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 8-9 mini Almond Joy bars, chopped
  • 1/2 cup semi sweet chocolate chips
  • 1 1/4 cup old fashioned oats
Instructions
  • 1
    Preheat oven to 350
  • 2
    Beat melted coconut oil and sugars until creamy. Beat in egg and vanilla until mixed well.
  • 3
    In a separate bowl combine flour, salt, baking soda and oats. Stir dry ingredients into wet ingredients. (If dough seems too wet add a tablespoon or two more of flour and mix in). Stir in chopped almond joy pieces and chocolate chips.
  • 4
    Spoon by rounded tablespoon on to cookie sheets lined with parchment paper. Bake for 9-11 minutes or until bottoms are just golden. Remove and let cool for several minutes before transferring to a cooling rack.
  • 5
    Makes about 1 dozen.
Pinned from Pinterest at sweet treats & more http://sweettreatsmore.com/
So another fantastic cookie from Pinterest!  My husband LOVES coconut so this was a real win for him!  I wouldn’t change a thing about these!  Dough is nice to work with-and the flavor is divine!  
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